Try these high-potassium baked squash chips
Read Moresee why plant-based eating is especially important for Black women.
Read MoreFight heart disease w antioxidants in these brussels sprouts recipes.
Read MoreFor veggies and fruit that will last, choose frozen over salty or sweetened canned options.
Read MoreWhen u eat something delicious & feel guilty flip it to gratitude.
Read MoreWhen u hit the holiday buffets, remember to eat the rainbow
Read MoreAnother eating tip to prep for the holidays: eat like your 4-year old self
Read MoreCooking With Heart-Healthy Fats
Read MoreWant to eat more veggies? Try "PF-ing". That's where u eat plants first in each meal.
Read MoreCook with high-quality sugars by substituting dates for white or brown sugar.
Read MoreGet more veggies these holidays with this roasted acorn squash recipe from Food Heaven Made Easy
Read MoreThese holidays, get plant-based vitamins by making veggie main dishes, not only sides
Read MoreTo watch added sugars, ask restaurant servers what sweetener is in their smoothies/juices.
Read MoreYou can feel full without sacrificing vacation fun: pile your plate high w fruits and vegetables, and eat these before the more processed foods like bread, pasta, sweets etc.
Read MoreSo you’ve decided not to eat certain foods on vacay, but who says you can’t taste a little bit of everything?
Read MoreForget vacation FOMO. It can be really liberating to set your eating principles and intentions before your travel.
Read MoreCan you name your 3 most important eating principles?
Read MoreHere’s how to get the most out of your explorations without reversing their eating progress.
Read MoreMichael Pollan sums up flexitarian diets with: *eat food, not too much, mostly plants*
Read MoreCompared to fresh veggies, canned veggies might have fewer good nutrients and much more salt.
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